The Book Club Cookbook Tapa blanda - 2004
de Judy Gelman; Vicki Levy Krupp
This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.
Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From "Honey Cakes" to go along with The Secret Life of Bees by Sue Monk Kidd to "Eggplant Caponata" to go with Bel Canto by Ann Patchett; from "Lemony Goat Cheese Tart" with Galileo's Daughter by Dava Sobel to "Shrimp Flautas" for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy.
Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings.
Resumen
Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From "Honey Cakes" to go along with The Secret Life of Bees by Sue Monk Kidd to "Eggplant Caponata" to go with Bel Canto by Ann Patchett; from "Lemony Goat Cheese Tart" with Galileo's Daughter by Dava Sobel to "Shrimp Flautas" for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy.
Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings.
Primera línea
EDITH WHARTON became the first woman to win a Pulitzer Prize when, in 1921, she received the award for The Age of Innocence, her novel of New York's inbred high society of the 1870s, its hierarchy, and the rules that govern it.
Detalles
- Título The Book Club Cookbook
- Autor Judy Gelman; Vicki Levy Krupp
- Encuadernación Tapa blanda
- Edición 1st Edition thus
- Páginas 432
- Idioma EN
- Editorial Tarcher, New York
- Fecha de publicación May 6, 2004
- ISBN 9781585423224
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The Book Club Cookbook
de Judy Gelman,Vicki Levy Krupp
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- Tapa blanda
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- ISBN 10 / ISBN 13
- 9781585423224 / 158542322X
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Holland, Michigan, United States
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de Gelman, Judy, Krupp, Vicki Levy
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The Book Club Cookbook
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The Book Club Cookbook
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The Book Club Cookbook
de Vicki Levy Krupp; Judy Gelman
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The Book Club Cookbook
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The Book Club Cookbook
de Gelman, Judy, Krupp, Vicki Levy
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- ISBN 10 / ISBN 13
- 9781585423224 / 158542322x
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The Book Club Cook Book: recipes and food for thought from your book club's favorite books and authors
de Gelman, Judy and Vicki Levy Krupp
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- First
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- Edición
- 1st Edition thus
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585423224 / 158542322x
- Cantidad disponible
- 1
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Binghamton, New York, United States
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EUR 7.92EUR 4.89 enviando a USA