Descripción:
Globe Pequot Press, The, 2003. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Venison Sausage Cookbook: Complete Guide from Field to Table Tapa blanda - 2003
de Harold W. Webster; Foreword by Ronnie Strickland
Primera línea
Any cut of venison will make a fine sausage.
Detalles
- Título The Venison Sausage Cookbook: Complete Guide from Field to Table
- Autor Harold W. Webster; Foreword by Ronnie Strickland
- Encuadernación Tapa blanda
- Edición 1st
- Páginas 283
- Volúmenes 1
- Idioma ENG
- Editorial Lyons Press, New York, New York, U.S.A
- Fecha de publicación June 1, 2003
- Ilustrado Sí
- ISBN 9781585748594 / 1585748595
- Peso 1.86 libras (0.84 kg)
- Dimensiones 11 x 8.4 x 0.74 pulgadas (27.94 x 21.34 x 1.88 cm)
- Número de catálogo de la Librería del Congreso de EEUU 2002152151
- Dewey Decimal Code 641.691
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The Venison Sausage Cookbook : A Complete Guide, from Field to Table
de Harold W. Webster
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 3
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Seattle, Washington, United States
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The Venison Sausage Cookbook : A Complete Guide, from Field to Table
de Harold W. Webster
- Usado
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 12.27Envío gratuito a USA
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Descripción:
Globe Pequot Press, The, 2003. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 12.27
Envío gratuito a USA
The Venison Sausage Cookbook : A Complete Guide, from Field to Table
de Harold W. Webster
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 3
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 12.27Envío gratuito a USA
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Descripción:
Globe Pequot Press, The, 2003. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 12.27
Envío gratuito a USA
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The Venison Sausage Cookbook: A Complete Guide from Field to Table
de Webster, Harold
- Usado
- Bueno
- Tapa blanda
- Estado
- Usado - Bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 1
- Librería
-
Datil, New Mexico, United States
- Precio
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EUR 18.80EUR 4.66 enviando a USA
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Descripción:
Guilford, CT: The Lyons Press, 2002. Softcover, [xix], 283 pages. Near Fine condition. Size 11"x8.5". "Step-by-step instructions to help you with selecting condiments, grinding, patty making, casing, stuffing, packaging, and storing your venison. In addition, you will find recipes for well over a hundred varieties of venison sausage, ranging from Mild and Easy Venison Sausage, to Syrian Venison Sausage Links with Red Wine and Pine Nuts, to Bratwurst Venison and Onion Sausage. If you're wondering what to serve with your delicious venison sausage, Webster also includes 195 of his best menus for all types of meals and occasions." Includes b&w photo illustrations and drawings, and index. Book has very light exterior shelfwear, else As New, clean and unmarked.. Near Fine.
Precio
EUR 18.80
EUR 4.66
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THE VENISON SAUSAGE COOKBOOK. A COMPLETE GUIDE FROM FIELD TO TABLE
de Webster, Harold
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 1
- Librería
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Columbia, Missouri, United States
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EUR 23.56EUR 4.57 enviando a USA
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Descripción:
The Lyons Press, 2002. Fine. Guilford, CT: The Lyons Press, c2002 first printing 283pp, index 4to Uncreased spine, fine oversize softcover.
Precio
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EUR 4.57
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The Venison Sausage Cookbook: A Complete Guide, from Field to Table
de Webster, Harold
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
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EUR 47.37Envío gratuito a USA
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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EUR 47.37
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The Venison Sausage Cookbook: A Complete Guide, from Field to Table
de Webster, Harold
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781585748594 / 1585748595
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 102.31EUR 5.14 enviando a USA
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Descripción:
The Lyons Press, 2003-06-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 102.31
EUR 5.14
enviando a USA
