Sticks and Scones Unknown - 2001

Información de la editorial

Major bestseller lists across the country have named Diane Mott Davidson The Queen of the Culinary Mystery, and in her newest mystery, she employs her unique blend of first-class suspense and five-star fare to whip up another mouth-watering entree in one of today's hottest mystery series.Chef-turned-sleuth Goldy Schulz whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cooking is not only bland -- it's murderous! Will Goldie become mincemeat in the hands of a treacherous killer? And who is the Tudor ghost? Goldy has no choice but to cook up some crime-solving solutions -- before the only dish that's left on her menu is murder....Included are Goldy's original recipes for scrumptious Queen of Scots Shortbread, mouthwatering Shakespeare's Steak Pie, and incomparable Castle Scones.