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Lost Restaurants of New Orleans Tapa dura - 2011
de Peggy Scott Laborde; Tom Fitzmorris
Descripción de contraportada
"Food trends come and go, but classic cuisine is always in good taste. . . . Peggy Scott Laborde and Tom Fitzmorris celebrate our city's culinary past, which is as rich as the dishes of its day. Pages of period photos, stories and factoids make this a must-read for any foodie . . . while some neighborhood favorites might be gone, they are surely not forgotten."
-New Orleans Homes & Lifestyles
From Christian's to the Hummingbird Grill to Bali Ha'i at the Beach, this guide covers the most memorable restaurants from New Orleans' past. Peggy Scott Laborde and food writer Tom Fitzmorris reminisce about each locale and recall the mouthwatering dishes once served. Full of period photographs and more than forty recipes, this treasure celebrates the New Orleans culinary scene at its best.
Peggy Scott Laborde is the host and producer of Steppin' Out, a WYES public-television series that highlights the arts and entertainment scene in New Orleans. Tom Fitzmorris is a food writer and the radio host of the Food Show.
Detalles
- Título Lost Restaurants of New Orleans
- Autor Peggy Scott Laborde; Tom Fitzmorris
- Encuadernación Tapa dura
- Edición First Edition.
- Páginas 272
- Volúmenes 1
- Idioma ENG
- Editorial Pelican Publishing Company
- Fecha de publicación 2011-09
- Ilustrado Sí
- Features Illustrated, Index
- ISBN 9781589809970 / 1589809971
- Peso 3.1 libras (1.41 kg)
- Dimensiones 11.1 x 8.8 x 1 pulgadas (28.19 x 22.35 x 2.54 cm)
-
Temas
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Louisiana
- Library of Congress subjects Restaurants - Louisiana - New Orleans -, Cookbooks
- Número de catálogo de la Librería del Congreso de EEUU 2011016872
- Dewey Decimal Code 647.957
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