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Life, On the Line
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Life, On the Line Hardback - 2011

de Achatz, Grant; Kokonas, Nick

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award.

Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much-anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year.


Resumen

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award.

Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year.

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Detalles

  • Título Life, On the Line
  • Autor Achatz, Grant; Kokonas, Nick
  • Encuadernación Hardback
  • Edición First Edition
  • Páginas 400
  • Idioma EN
  • Editorial Gotham, New York
  • Fecha de publicación 2011-03-03
  • ISBN 9781592406012

Reseñas en medios

"This must-read for the culinary crowd is the literary equivalent of caviar and Krug. Foodies will marvel at Achatz's thought process on his molecular creations, while Kokonas provides a detailed glimpse of the artistic vision and creation of modern fine dining."
-Book List

Praise for Grant Achatz and Alinea:

"Grant Achatz is aggressively pushing inventive cuisine forward, forcing the rest of the country's toque-heads to keep pace."
-Details

"Mr. Achatz is like a ringmaster running a highly sophisticated and technically accomplished cirque de cuisine."
-Wall Street Journal

"Grant Achatz is redefining the American restaurant once again for an entirely new generation."
-Gourmet

"Grant Achatz at Alinea comes up with creations that aren't just cutting-edge---they're also absolutely delicious."
-Food & Wine

"Is chef Grant Achatz a mad scientist or a culinary maestro? A few hours spent in his posh dining room in Lincoln Park suggests he is both."
-Washington Post

"Grant Achatz is one of America's great chefs."
-Vogue

"Alinea is a thrill ride of a dining experience, one that leaves you exhilarated, spent and eager for more."
-Chicago Tribune

"Grant Achatz's brilliance and maturing sensibility are on display in this elegant two-story haven--and the experience is every bit as dramatic as at the theatre neighbors."
-Chicago magazine

Acerca del autor

Grant Achatz is the owner of Alinea, Next and The Aviary in Chicago. He lives in Chicago.
Nick Kokonas partnered with Grant Achatz to develop Alinea, Next and The Aviary. He lives with his wife and two sons in Chicago.
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Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way...
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Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Kokonas, Nick, Achatz, Grant

  • Usado
Estado
Used - Good
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Reno, Nevada, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 4.70
Envío gratuito a USA

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Descripción:
Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 4.70
Envío gratuito a USA
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Foto de archivo: la portada puede ser diferente

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Achatz, Grant; Kokonas, Nick

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.31
Envío gratuito a USA

Mostrar detalles

Descripción:
Gotham Books, 2011. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.31
Envío gratuito a USA
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Achatz, Grant; Kokonas, Nick

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
3
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.31
Envío gratuito a USA

Mostrar detalles

Descripción:
Gotham Books, 2011. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.31
Envío gratuito a USA
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Achatz, Grant; Kokonas, Nick

  • Usado
  • very good
  • Tapa dura
Estado
Usado - Very Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
2
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.31
Envío gratuito a USA

Mostrar detalles

Descripción:
Gotham Books, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.31
Envío gratuito a USA
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Achatz, Grant; Kokonas, Nick

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.31
Envío gratuito a USA

Mostrar detalles

Descripción:
Gotham Books, 2011. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.31
Envío gratuito a USA
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Achatz, Grant; Kokonas, Nick

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
2
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.31
Envío gratuito a USA

Mostrar detalles

Descripción:
Gotham Books, 2011. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.31
Envío gratuito a USA
Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Grant Achatz; Nick Kokonas

  • Usado
  • Aceptable
  • Tapa dura
Estado
Usado - Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.31
Envío gratuito a USA

Mostrar detalles

Descripción:
Penguin Publishing Group, 2011. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Precio
EUR 6.31
Envío gratuito a USA
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Foto de archivo: la portada puede ser diferente

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Achatz, Grant

  • Usado
Estado
UsedGood
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Interlochen, Michigan, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.38
Envío gratuito a USA

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Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Precio
EUR 6.38
Envío gratuito a USA
Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way...
Foto de archivo: la portada puede ser diferente

Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Kokonas, Nick, Achatz, Grant

  • Usado
Estado
Used - Good
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Mishawaka, Indiana, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.53
Envío gratuito a USA

Mostrar detalles

Descripción:
Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 6.53
Envío gratuito a USA
Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way...
Foto de archivo: la portada puede ser diferente

Life, on the Line : A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

de Kokonas, Nick, Achatz, Grant

  • Usado
Estado
Used - Very Good
ISBN 10 / ISBN 13
9781592406012 / 1592406017
Cantidad disponible
1
Librería
Mishawaka, Indiana, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 6.53
Envío gratuito a USA

Mostrar detalles

Descripción:
Penguin Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 6.53
Envío gratuito a USA