Ir al contenido

High on the Hog: A Culinary Journey from Africa to America
Foto de archivo: la portada puede ser diferente

High on the Hog: A Culinary Journey from Africa to America Tapa dura - 2011

de Jessica B. Harris

Detalles

  • Título High on the Hog: A Culinary Journey from Africa to America
  • Autor Jessica B. Harris
  • Encuadernación Tapa dura
  • Edición First Edition
  • Páginas 304
  • Volúmenes 1
  • Idioma ENG
  • Editorial Bloomsbury USA, New York
  • Fecha de publicación 2011-01
  • Ilustrado Sí
  • ISBN 9781596913950 / 1596913959
  • Peso 1.04 libras (0.47 kg)
  • Dimensiones 9.31 x 6.43 x 1.09 pulgadas (23.65 x 16.33 x 2.77 cm)
  • Library of Congress subjects African Americans - Food - History, Food habits - America - History
  • Número de catálogo de la Librería del Congreso de EEUU 2010024899
  • Dewey Decimal Code 641.592

Acerca del autor

Jessica Harris is the bestselling author of The Welcome Table, Sky Juice and Flying Fish, Beyond Gumbo, and Iron Pots & Wooden Spoons, among many others. Her work has appeared in Essence, Gourmet, Food & Wine, Cooking Light, and Eating Well. She is a contributor to food website zesterdaily.com and Saveur. Harris is a professor of English in New York City and scholar-in-residence in the Ray Charles Chair in African-American Culture, at Dillard University in New Orleans.

Espera... estamos cargando la página solicitada.