Descripción:
UsedAcceptable. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari Tapa dura - 2015
de Robb Walsh
Detalles
- Título The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetari
- Autor Robb Walsh
- Encuadernación Tapa dura
- Edición Hardback
- Páginas 200
- Volúmenes 1
- Idioma ENG
- Editorial Ten Speed Press, New York
- Fecha de publicación 2015-09-29
- Ilustrado Sí
- Features Bibliography, Illustrated, Index
- ISBN 9781607747956 / 1607747952
- Peso 1.4 libras (0.64 kg)
- Dimensiones 8.2 x 7.3 x 0.7 pulgadas (20.83 x 18.54 x 1.78 cm)
-
Temas
- Cultural Region: Southwest U.S.
- Library of Congress subjects Chili con carne, Cooking (Hot peppers)
- Número de catálogo de la Librería del Congreso de EEUU 2015007689
- Dewey Decimal Code 641.656
Acerca del autor
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Usado
- Estado
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
-
Brooklyn Park, Minnesota, United States
- Precio
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EUR 2.21EUR 2.83 enviando a USA
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Usado
- Tapa blanda
- Estado
- UsedGood
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
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Brooklyn Park, Minnesota, United States
- Precio
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EUR 2.33EUR 2.83 enviando a USA
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Descripción:
UsedGood. There are tears on paperback. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Precio
EUR 2.33
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
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Spokane, Washington, United States
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EUR 2.90EUR 3.77 enviando a USA
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Descripción:
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The cover has little markings, dings, and wear. Creasing, curling, or bending of the covers. Frayed or tears in cover.
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The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and con Carne to Vegetarian
de Walsh, Robb
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 2
- Librería
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Reno, Nevada, United States
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EUR 7.32Envío gratuito a USA
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Chili Cookbook A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Fine
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
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Wheatfield, New York, United States
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EUR 8.50EUR 5.67 enviando a USA
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Descripción:
Ten Speed Press. Fine. 2015. Hardcover. 1607747952 . A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 7.28 X 0.79 X 8.27 inches; 200 pages .
Precio
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The Chili Cookbook : a History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
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Pflugerville, Texas, United States
- Precio
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EUR 9.41EUR 3.74 enviando a USA
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Descripción:
Ten Speed Press. Very Good. 2015. Hardcover. 1607747952 . This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 200 pages .
Precio
EUR 9.41
EUR 3.74
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Robb Walsh
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
-
Artesia, California, United States
- Precio
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EUR 9.73EUR 2.84 enviando a USA
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Descripción:
Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Precio
EUR 9.73
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Robb Walsh
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
-
Artesia, California, United States
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EUR 10.02EUR 2.84 enviando a USA
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Precio
EUR 10.02
EUR 2.84
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Usado
- Tapa dura
- Estado
- Used: Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 10.17Envío gratuito a USA
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Descripción:
Ten Speed Press, 2015-09-29. Hardcover. Used: Good.
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EUR 10.17
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
de Walsh, Robb
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781607747956 / 1607747952
- Cantidad disponible
- 5
- Librería
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Benton Harbor, Michigan, United States
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EUR 11.83EUR 3.77 enviando a USA
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Descripción:
Ten Speed Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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EUR 11.83
EUR 3.77
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