Inicio The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] de Jenn Louis; Kathleen Squires (ISBN: 9781607749844)

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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] Tapa dura - 2017

Name: The Book of Greens : A Cook&#39;s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook]
Price: 9.52 USD
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Author: Louis, Jenn, Squires, Kathleen
ISBN: 9781607749844

de Jenn Louis; Kathleen Squires

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Título The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
Autor Jenn Louis; Kathleen Squires
Encuadernación Tapa dura
Edición Hardback
Páginas 328
Volúmenes 1
Idioma ENG
Editorial Ten Speed Press
Fecha de publicación 2017-04-11
Ilustrado Sí
Features Bibliography, Illustrated, Index
ISBN 9781607749844 / 160774984X
Peso 2.8 libras (1.27 kg)
Dimensiones 10.2 x 8.2 x 1.2 pulgadas (25.91 x 20.83 x 3.05 cm)
Library of Congress subjects Cookbooks, Cooking (Greens)
Número de catálogo de la Librería del Congreso de EEUU 2016036277
Dewey Decimal Code 641.654

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Library Journal, 03/15/2017, Page 134
Publishers Weekly, 12/05/2016, Page 0

Acerca del autor

JENN LOUIS is the chef/owner of the Portland, Oregon, restaurants Lincoln and Sunshine Tavern. A Food & Wine Best New Chef and a James Beard Foundation Award semifinalist for Best Chef Northwest, Louis's culinary career spans nearly two decades. In addition to operating two popular restaurants, Louis is also the proprietor of Culinary Artistry, a full-service catering company and one of the top event planning companies in Portland. Louis has appeared on Top Chef Masters, as well as ABC's The Chew, and her work has also been featured in the Wall Street Journal, Food + Wine, Bon Appetit, the New York Times, and Shape, among others. She has appeared at notable culinary events across the US, including the SoBe Wine & Food Festival, FEAST Portland, and the Food + Wine Classic in Aspen. Her first cookbook, Pasta by Hand, was nominated for an IACP Award.
KATHLEEN SQUIRES is a freelance food writer whose work has appeared in the Wall Street Journal, Saveur, National Geographic Traveler, Time Out New York, and New York Magazine.

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The Book of Greens : A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook]

de Louis, Jenn, Squires, Kathleen

Usado

Estado

Used - Very Good

ISBN 10 / ISBN 13

9781607749844 / 160774984x

Cantidad disponible

Librería

Better World Books

Mishawaka, Indiana, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 8.89

Envío gratuito a USA

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Descripción:

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Precio

EUR 8.89

Envío gratuito a USA

Foto de archivo: la portada puede ser diferente

The Book of Greens : A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook]

de Louis, Jenn, Squires, Kathleen

Usado

Estado

Used - Good

ISBN 10 / ISBN 13

9781607749844 / 160774984x

Cantidad disponible

Librería

Better World Books

Reno, Nevada, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 8.89

Envío gratuito a USA

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Descripción:

Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.

Precio

EUR 8.89

Envío gratuito a USA

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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

de Louis, Jenn; Squires, Kathleen

Usado
Muy bueno
First

Estado

Usado - Muy bueno

Edición

ISBN 10 / ISBN 13

9781607749844 / 160774984x

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Librería

BooksRun

Philadelphia, Pennsylvania, United States

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Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.

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EUR 11.35

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Descripción:

Ten Speed Press. 1. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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EUR 11.35

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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

de Louis, Jenn

Nuevo
Tapa dura

Estado

Nuevo

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9781607749844 / 160774984X

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Librería

Red's Corner

Tucker, Georgia, United States

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EUR 14.05

EUR 4.19 enviando a USA

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New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

Precio

EUR 14.05

EUR 4.19 enviando a USA

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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

de Louis, Jenn; Squires, Kathleen

Usado
Bien
Tapa dura

Estado

Usado - Bien

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9781607749844 / 160774984X

Cantidad disponible

Librería

Lake Country Books and More

Excelsior, Minnesota, United States

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EUR 15.87

EUR 6.30 enviando a USA

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Descripción:

Ten Speed Press, 2017-04-11. Hardcover. Good/None as issued. 10x8x1. Overall in Very Good condition, but a few pages at back of book has a little moisture rippling. Not stained, doesn't affect use. Otherwise, a clean, solid copy with unmarked text. Cover corners are square, binding is tight. Cover has mild surface wear. No jacket as issued. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.