Viscosity of Fruit Juices Tapa blanda - 2011

Name: Viscosity of Fruit Juices: Experimental &amp; Modeling
Price: 41.03 GBP
Availability: InStock
Author: I. M. Abdulagatov
ISBN: 9781612095257

de I. M. Abdulagatov

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Información de la editorial

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.

Detalles

Título Viscosity of Fruit Juices
Autor I. M. Abdulagatov
Encuadernación Tapa blanda
Páginas 99
Volúmenes 1
Idioma ENG
Editorial Nova Science Publishers
Fecha de publicación 2011-04
Ilustrado Sí
ISBN 9781612095257 / 1612095259
Library of Congress subjects Fruit juices - Viscosity - Measurement, Fruit juices - Thermal properties
Número de catálogo de la Librería del Congreso de EEUU 2011003984
Dewey Decimal Code 536.413