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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Tapa blanda - 2014
de Adam Danforth
Descripción de contraportada
Quality Meat from Poultry, Rabbits, Sheep, Goats, and Pigs
Locally raised animals, humanely slaughtered and expertly butchered. This is the best meat we can eat and, with Adam Danforth's comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer.
Every step of the slaughtering process -- from selecting the proper equipment to preparing, stunning, and bleeding the animals -- is presented with careful consideration for the animals' well-being and your safety.
Butcher the carcass to maximize food yield and get the cuts you want. You'll find various options for breaking down each species, with hundreds of step-by-step photographs that put you at the butcher's table to observe the art of cutting and boning, trimming fat and connective tissue, and rolling and tying.
Scrupulous attention to sanitation and detailed instructions for packaging and freezing your meat for the best quality, appearance, and freshness ensure that the animals you process will nourish and satisfy everyone they feed.
Detalles
- Título Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
- Autor Adam Danforth
- Encuadernación Tapa blanda
- Edición Com
- Páginas 456
- Volúmenes 1
- Idioma ENG
- Editorial Storey Publishing, Bx-91
- Fecha de publicación 2014-03-11
- Ilustrado Sí
- Features Bibliography, Glossary, Illustrated, Index, Table of Contents
- ISBN 9781612121826 / 1612121829
- Peso 3.55 libras (1.61 kg)
- Dimensiones 10.8 x 8.4 x 1 pulgadas (27.43 x 21.34 x 2.54 cm)
- Library of Congress subjects Animal welfare, Meat cutting
- Número de catálogo de la Librería del Congreso de EEUU 2013030702
- Dewey Decimal Code 664.902
Reseñas en medios
Citas
- Publishers Weekly, 03/03/2014, Page 59
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Usado
- Estado
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Usado
- Estado
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, United States
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EUR 25.63Envío gratuito a USA
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Usado
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, United States
- Precio
-
EUR 25.88Envío gratuito a USA
Mostrar detalles
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Usado
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, United States
- Precio
-
EUR 25.88Envío gratuito a USA
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![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, United States
- Precio
-
EUR 26.15Envío gratuito a USA
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![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, United States
- Precio
-
EUR 26.15Envío gratuito a USA
Mostrar detalles
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, United States
- Precio
-
EUR 26.15Envío gratuito a USA
Mostrar detalles
![Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane...](https://d3525k1ryd2155.cloudfront.net/f/826/121/9781612121826.ME.0.m.jpg)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
de Danforth, Adam
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- Comprehensive
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781612121826 / 1612121829
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 26.80Envío gratuito a USA