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The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to
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The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar Tapa blanda - 2012 - 1st Edición

de Brett L. Markham

Markham, author of "Mini Farming: Self-Sufficiency on Acre," explains how to ferment just about anything grown. Inside readers will find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.


Información de la editorial

Brett Markham, author of Mini Farming: Self-Sufficiency on 1/4 Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive--making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.

Detalles

  • Título The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
  • Autor Brett L. Markham
  • Encuadernación Tapa blanda
  • Número de edición 1st
  • Edición 1
  • Páginas 240
  • Volúmenes 1
  • Idioma ENG
  • Editorial Skyhorse Publishing
  • Fecha de publicación 2012-08
  • Ilustrado
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781616086138 / 1616086130
  • Peso 1.25 libras (0.57 kg)
  • Dimensiones 9 x 6.1 x 0.7 pulgadas (22.86 x 15.49 x 1.78 cm)
  • Library of Congress subjects Beer, Wine and wine making
  • Dewey Decimal Code 664.024
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