J'Aime New York: 150 Culinary Destinations for Food Lovers Tapa dura - 2013

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Stewart, Tabori & Chang, 2013. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stewart, Tabori & Chang, 2013-07-23. Compact Edition, Padded cover, P. Hardcover. Used: Good.

Stewart, Tabori & Chang. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Stewart, Tabori & Chang. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

New.

Ducasse Books, 2013. Hardcover. As New/As New. Like New - Note Damage To Front Cover, Top Right. For More Information On Condition. Please See All Photos. "Travel Is One Of My Greatest Passions. Not Simply For My Love Of Discovery And Pastures New, But Also For The Pleasures Of "Stumbling Across" Objects, Products, Or Unusual, Novel Ways Of Doing Things; It All Stimulates My Curiosity Before Inhabiting My Memories, Imagination And Pleasures."--Alain Ducasse From Brooklyn Hot Dogs To Manhattan'S Most Chic Restaurants, World-Renowned Chef Alain Ducasse Reveals A Palette Of Flavors, Colors, Images, And Aromas From All Four Corners Of The Globe: His Own Gourmet New York. This Large-Format, Beautiful Work Of Photographic Reportage Reveals His Favorite Spots, His Special Finds, And His Gourmet Delights. He Reveals New York'S Finest Products, The Histories Of Places And People, And His Encounters With Them In This Personal Culinary Voyage Around A City With An Important Place In Ducasse'S Heart.… Leer más

Ducasse Books, 2013-08-06. Hardcover. Used:Good.

"Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of "stumbling across" objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures."--Alain Ducasse From Brooklyn hot dogs to Manhattan's most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds, and his gourmet delights. He reveals New York's finest products, the histories of places and people,
and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse's heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for… Leer más

Ducasse Books, 2013-08-06. Hardcover. Like New. Author signed (flyleaf) as new clean tight and bright thick hardcover in pictorial boards. oversized and overweight. Please email for photos.