Austin's First Cookbook:: Our Home Recipes, Remedies and Rules of Thumb Tapa blanda - 2015

History Press, 2015. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

History Press, 2015. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

The History Press, 2015-04-13. paperback. Like New. 6x0x9. Signed by Author. Charleston, 2015; signed and inscribed by author on half-title page; signed page, laid-in; illustrated paper covers; minimal shelf wear; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 208 pages

The History Press, April 2015. Trade Paperback. Used - very good.

Charleston, SC: American Palate. Fine. 2015. First Edition. Trade Paperback. 120 pages. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings. .

New. .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.