Inicio No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken de Norman Van Aken (ISBN: 9781630760885)

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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Tapa blanda - 2015

Name: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Price: 14.85 USD
Availability: InStock
Author: Van Aken, Norman
ISBN: 9781630760885

de Norman Van Aken

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Detalles

Título No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Autor Norman Van Aken
Encuadernación Tapa blanda
Edición Reprint
Páginas 352
Volúmenes 1
Idioma ENG
Editorial Taylor Trade Publishing
Fecha de publicación 2015
Ilustrado Sí
Features Illustrated
ISBN 9781630760885 / 1630760889
Peso 1 libras (0.45 kg)
Dimensiones 8.7 x 5.7 x 0.9 pulgadas (22.10 x 14.48 x 2.29 cm)
Dewey Decimal Code B

Acerca del autor

Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of "Fusion" to the culinary world. Van Aken is the only Floridian inducted into the prestigious James Beard "Who's Who in American Food and Beverage"; his restaurant, Norman's, was nominated as a finalist for the James Beard Foundation's "Best Restaurant in America." He has also been a James Beard Foundation semi-finalist for "Best Chef in America." Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman's New World Cuisine, New World Kitchen, and My Key West Kitchen (with Justin Van Aken). He lives in Miami, Florida.

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