Saha: A Chef's Journey Through Lebanon and Syria Tapa dura - 2006

Prahran, Victoria, Australia: Hardie Grant Books, 2005. 352pp. Plentiful colour and b/white photographic illustrations by Matt Harvey. Oblong format. Book clean. Spine firm, very slightly canted. Red pattern illustrated boards very mildly edge bumped only. Leaves clean and unmarked. Colour montage illustrated dustjacket negligibly edgeworn, tiny nick and spot to inner surface of upper flap fold. From the jacket flap: "In Saha, Greg travels to the land of his ancestors to explore its broad and influential cuisine - his cuisine - that has origins in cultures that date back thousands of years. Together with writing partner Lucy Malouf, Greg travels through the ancient landscapes of Lebanon and Syria, documenting traditional recipes and unearthing new culinary delights along the way. Saha is also the story of a journey around some of the richest historical sites in the world. From desert kingdoms to sea castles, from citadels to souks, through olive groves and snow-capped mountain ranges, Greg and Lucy… Leer más