Descripción:
Millers Point, NSW: Murdoch Books, 2012. First edition. Hardcover. Very Good +. 288pp. Folio [33 cm] 1/2 black cloth with decorative textured paper over boards. Photographically illustrated endpapers. Ribbon page-marker. Light rubbing to the edges of the spine and boards. May require extra postage due to weight. Ben Shewry, of Melbourne's award-winning restaurant Attica, is one of Australia's most significant chefs. His exquisite dishes are inspired by his surroundings as well as pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources. The artisan producers he champions are an important part of his food philosophy. Origin is Ben's extraordinary account of food, memory, time and place.
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Detalles
- Título Origin: The Food of Ben Shewry
- Autor Ben Shewry
- Encuadernación Tapa dura
- Páginas 290
- Volúmenes 1
- Idioma ENG
- Editorial Murdoch Books, Australia
- Fecha de publicación 2013-03
- ISBN 9781741969870 / 1741969875
- Peso 6.02 libras (2.73 kg)
- Dimensiones 12.84 x 11.6 x 1.5 pulgadas (32.61 x 29.46 x 3.81 cm)
- Dewey Decimal Code 641.59
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Origin: The Food of Ben Shewry
de [Food] [Photography]
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good +
- Edición
- First edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781741969870 / 1741969875
- Cantidad disponible
- 1
- Librería
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Salt Lake City, Utah, United States
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Origin: the food of Ben Shewry
de Shewry, Ben
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9781741969870 / 1741969875
- Cantidad disponible
- 1
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Melbourne, Victoria, Australia
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Descripción:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) VG/- faint foxing to prelims, faint edgewear
Precio
EUR 340.09
EUR 25.16
enviando a USA
Origin: the food of Ben Shewry
de Shewry, Ben
- Usado
- First
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9781741969870 / 1741969875
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
- Precio
-
EUR 476.13EUR 25.16 enviando a USA
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Descripción:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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EUR 476.13
EUR 25.16
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