Ir al contenido

Encyclopedia of Asian Food
Foto de archivo: la portada puede ser diferente

Encyclopedia of Asian Food Tapa dura - 2010

de Charmaine Solomon


Detalles

  • Título Encyclopedia of Asian Food
  • Autor Charmaine Solomon
  • Encuadernación Tapa dura
  • Edición New
  • Páginas 608
  • Volúmenes 1
  • Idioma ENG
  • Editorial New Holland Publishers
  • Fecha de publicación 2010-07
  • Ilustrado
  • ISBN 9781742570099 / 1742570097
  • Peso 3.77 libras (1.71 kg)
  • Dimensiones 10.06 x 7.54 x 1.75 pulgadas (25.55 x 19.15 x 4.45 cm)
  • Library of Congress subjects Food, Cooking, Asian
  • Dewey Decimal Code 641.595

Acerca del autor

Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
Ir arriba

Más ejemplares

Encyclopedia of Asian Food

Encyclopedia of Asian Food

de Charmaine Solomon

  • Usado
  • Tapa dura
Estado
Usado - Very Good Condition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
Cantidad disponible
1
Librería
Bowral, New South Wales, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 18.80
EUR 21.94 enviando a USA

Mostrar detalles

Descripción:
New Holland, Australia, 2010. Hardcover (Printed Boards). Very Good Condition. A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine, Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri.… Leer más
Precio
EUR 18.80
EUR 21.94 enviando a USA
Encyclopedia of Asian Food
Foto de archivo: la portada puede ser diferente

Encyclopedia of Asian Food

de Solomon, Charmaine

  • Usado
  • Bien
  • Tapa dura
Estado
Usado - Bien
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9781742570099 / 1742570097
Cantidad disponible
1
Librería
Newport Coast, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 60.63
Envío gratuito a USA

Mostrar detalles

Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 60.63
Envío gratuito a USA