Descripción:
Sydney: New Holland Publishers, 2011. 1st Edition 3rd Printing. Soft cover. Fine. 4to - over 9¾ - 12" tall. First edition third printing quarto card covers 288 pages Many colour illustrations Fine condition No inscriptions
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Sourdough: From Pastries to Gluten-Free Wholegrain Breads Tapa blanda - 2012 - 1st Edición
de Mardewi Yoke
Detalles
- Título Sourdough: From Pastries to Gluten-Free Wholegrain Breads
- Autor Mardewi Yoke
- Encuadernación Tapa blanda
- Número de edición 1st
- Edición 1
- Páginas 287
- Volúmenes 1
- Idioma ENG
- Editorial New Holland Publishers
- Fecha de publicación 2012-04
- Ilustrado Sí
- ISBN 9781742571317 / 174257131X
- Peso 2.7 libras (1.22 kg)
- Dimensiones 9.9 x 8.7 x 1 pulgadas (25.15 x 22.10 x 2.54 cm)
- Library of Congress subjects Cooking (Sourdough), Cooking (Bread)
- Dewey Decimal Code 641.815
Más ejemplares
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Sourdough: From Pastries to Gluten-Free Wholegrain Breads
de Mardewi, Yoke
- Usado
- Aceptable
- Tapa blanda
- First
- Estado
- Usado - Aceptable
- Edición
- 1st Edition 3rd Printing
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131x
- Cantidad disponible
- 1
- Librería
-
Leamington Spa, Warwickshire, United Kingdom
- Precio
-
EUR 23.70EUR 17.78 enviando a USA
Mostrar detalles
Precio
EUR 23.70
EUR 17.78
enviando a USA
Sourdough: From pastries to gluten-free wholegrain breads
de Yoke, Mardewi
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131X
- Cantidad disponible
- 1
- Librería
-
Elgin, Texas, United States
- Precio
-
EUR 37.17Envío gratuito a USA
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Descripción:
New Holland Publishers. paperback. Good. 8x1x9. Ex Library Copy,typical library markings. Average Library use. - Otherwise,All interior pages and overall book is clean. A good copy for reference, research, or reading enjoyment.
Precio
EUR 37.17
Envío gratuito a USA
Sourdough: From pastries to gluten-free wholegrain breads Baking
de Mardewi Yoke
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781742571317 / 174257131X
- Cantidad disponible
- 1
- Librería
-
Collaroy Plateau, New South Wales, Australia
- Precio
-
EUR 59.10EUR 12.13 enviando a USA
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Descripción:
Sourdough: From pastries to gluten-free wholegrain breadsby Mardewi YokeNew Holland, NSW 2012New stiffened paperback.Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Precio
EUR 59.10
EUR 12.13
enviando a USA
