Luca's Culinary Journey: Three Generations of Italian Family Cooking Tapa dura -

New Holland Publishers, 7/1/2021 12:00:01 AM. hardcover. Very Good. 1.1417 in x 9.7244 in x 8.5039 in.

Australia: ‎New Holland Publishers, 2021. Hardcover. New. New tightly bound case wrapped hardcover with black silk spine. 4to. Clean text free of marks or underling. Gorgeous color photography throughout the text. Index. 240 pp. Fast shipping in a secure book box mailer with tracking. Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca's interest and passion for food commenced with his Mom and Nonna when he was just eight years old, taking his first few steps with them in the direction of becoming a chef. One of today's most successful chefs and food consultants in the world, this is Luca's journey from Milan, Italy to Australia and beyond, and how his food journey has made him one of the most sought after chefs. From what he learned as the basics from his mother and grandmother, to life in a different time growing up in Milan and holidays at Lake Como, to moving to London to establish… Leer más

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

New. .

New. .