Descripción:
Paperback. Good.
Foto de archivo: la portada puede ser diferente
French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-By-Step Tapa blanda - 1999
de Carole Clements; Elizabeth Wolf-Cohen
Detalles
- Título French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-By-Step
- Autor Carole Clements; Elizabeth Wolf-Cohen
- Encuadernación Tapa blanda
- Edición Updated
- Páginas 256
- Volúmenes 1
- Idioma ENG
- Editorial Southwater Publishing, London
- Fecha de publicación January 1, 1999
- ISBN 9781840384567 / 1840384565
- Peso 2.86 libras (1.30 kg)
- Dimensiones 11.6 x 8.9 x 0.8 pulgadas (29.46 x 22.61 x 2.03 cm)
- Dewey Decimal Code 641.594
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Descripción:
Hermes House, 2006. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781840384567
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French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
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Southwater. Used - Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
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Descripción:
Southwater. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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French Food and Cooking : Over 200 Classic and Contemporary Dishes
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Descripción:
Anness Publishing, 2013. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Carson City, Nevada, United States
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EUR 12.92EUR 5.44 enviando a USA
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Descripción:
Southwater, 1999-01-01. Paperback. New. 11x9x1. ~ NEW inside and Out! Clean & Crisp Pages w/No markings. (Email for more info./pics)
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French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
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Staten Island, New York, United States
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Southwater, 1999-01-01. Paperback. New.
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Hermes House, 2013. Paperback. Good. 8x0x11. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes ; Good trade paperback with creasing, nicked, stained front and back cover, stained edges, and prompt shipping with tracking.
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Simple French Cooking
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Descripción:
Hermes House, London, 2010. Softcover. Very Good. Size: Over 12" Tall. Quantity Available: 1. ISBN: 1840384565. ISBN/EAN: 9781840384567. Pictures of this item not already displayed here available upon request. Inventory No: 36127. . 9781840384567
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