Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes Unknown - 2003

Paperback. Very Good.

Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Hermes House, 2003. Reprint.. Hard cover. New. No dust jacket as issued. Ships today from the USA with free USPS Delivery Confirmation upgrade! Noted: tiny tip bumps; display copy may show lightest shopwear/shelfwear only!. 1 Glued binding. Semi stiff pictorial boards. 256 p. Contains: Illustrations. Audience: General/trade. 9x12x8br'SALMON'Otan / bas 061311

Hermes House, 2003. Folio, softcover, VG in purple and pink pictorial wraps. Great Photos & Recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Over 150 recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Recipes include curried Salmon Soup, Smoked Salmon Pate, Salmon au Gratin, Lox with Bagels and Cream Cheese, Smoked Trout Noodle Salad, Classic Fish Pie and Asian Seared Salmon. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. 256 pp. including index.

London, England: Hermes House, 2003. 1st Ed 1st Pr. Paperback. 4to. 39 Pgs.. VG. Salmon: The Complete Guide to Prepairing and Cooking the King of Fish by Jane Bamforth. Published by Hermes House, London, England, 2003. 1st Edition 1st Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. 256 Pgs. ISBN 1843097257. With over 150 recipes. A complete guide to cooking with salmon and trout, illustrated with over 600 color photographs. Recipes for soups and appetizers, main meals, healthy dishes, rice, noodles and pasta, barbecue, party ideas and sauces. Features a full-color photographic identification guide to types of salmon and trout, plus essential information about buying and storing fish, and preparation and cooking techniques. Description text copyright 2013 BooksForComfort. Item ID 28214.

Hermes House, 2003. 1st Edition. . Soft cover. New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST