Nick Nairn Cook School: Over 120 Delicious Recipes and 40 Professional Techniques from the Nick Nairn Cook School. Photography by Francesca Yo Tapa dura - 2008

Cassell Illustrated, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781844035816

Hardback. Very Good.

Hardback. Good.

Cassell Illustrated, 03/15/2008. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Orion Publishing Group, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Orion Publishing Group, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

London: Cassell, 2008. Book. Illus. by Yorke, Francesca. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 288 pages. An indispensable guide to cooking for everyone from toast burners to soufflé kings, full of tips, techniques and delicious recipes to return to time and time again..

London: Cassell, 2008. Fine/Fine. First edition, first printing with wraparoud paper wrapper (12.5 cms wide) not price clipped. SIGNED BY NICK NAIRN, ALAN MATHIESON AND JOHN WEBBER, without dedication on title-page and verso ot half-title page. SIGNINGS READ, 'Happy Cooking/Nick', 'Get Cooking/Alan' and 'John Webber'. Profusely illustrated with photographs by Francesca Yorke. Over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School. Nick is a Scottish celebrity chef (born 1959) who opened a cook school in 2000. John Webber is the school's head tutor, and Alan Mathieson is the senior tutor. With Glossary and Index. A fine hardback first edition, first printing with a fine PAPER WRAPAROUND of a SCARCE COPY SIGNED BY NICK NAIRN, JOHN WEBBER AND ALAN MATHIESON. HEAVY (1.4kg) PLEASE CONTACT US ABOUT POSTAGE. ORDERS OUTSIDE OF UK MAY INCUR EXTRA COST. . Signed by Author. First edition, First Printing. Hardback. Fine/Fine. Illus. by Francesca Yorke.