Desserts Tapa dura - 1994

Hardback. Very Good.

Hardback. Good.

Hardback. Acceptable.

Conran Octopus Ltd, 10/13/1994. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Conran Octopus Ltd, 10/13/1994. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

London: Conran Octopus, 1994. Hardcover with unclipped dust jacket, 192 pages including gorgeous full colour photographs; book appears unused; DJ gently bumped along edges.. Hard Cover. Fine/Very Good ++.

Coran Octopus, London, 1994. First Edition. Hardcover. Very Good Condition/Poor. Illustrator: Martin Brigdale – Photographer. Author's acknowledgements, introduction by author and index. Yellow coloured end pages. The text is illustrated with colour photography taken by Martin Brigdale and small coloured illustrations. Green coloured boards with gilt coloured titles to the back strip. Photographic dustwrapper with light yellow coloured titles to the front panel and white and green coloured titles to the back strip. In this book the author, a noted French patisserie and dessert expert for over 35 years, gives 150 of his favourite sweet recipes. Each recipe has a photograph of the finished product and most have a small section of step-by step photography in the construction of the dessert. Rubbing of the book edges with some marks to the book panels. Very light age toning of the text block edges. The dustwrapper is in very ordinary shape – please see… Leer más