Oriental Flavours: An English Cook Travels Eastward Tapa dura - 1990

Hardback. Very Good.

Pavilion Books. 1st ed.. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/07/1990

Pavilion Books, 11/07/1990. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Pavilion Books. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

London, U.K.: Pavilion, 1994. 176pp; green cloth/gilt. Index. 1st imp; full sequence. Unclipped. Unopened. MINT.. Revised Edition. Cloth. As New/As New, Protected. 8vo - over 7¾" - 9¾" tall. Hardback.

London: Pavillion, 1990 A renowned English cook inspired by her travels in the Far East. An interesting combination. 176 pages, well illustrated.

London: Pavilion, 1990. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge..

London: Pavilion, 1990. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?.

Pavilion Books. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Pavillion Books, London, 1990. First Edition. Hardcover. Near Fine/Very Good. Hardcover. *** PUBLISHING DETAILS: Pavillion Books, London, 1990. First Edition. This is the first UK edition. *** CONDITION: The book itself is in near fine condition and comes in very good dust jacket. *** ABOUT THIS BOOK: The author has been much influenced by her extensive travels and cooking experiences in the Far East over the past few years. This book brings the excitement of these Eastern flavours into the Western kitchen. In a series of travel essays, she records her impressions of the Far East. There are recipes for sorbets and the pungent calamansi fruit used in marinades. There are recipes for feasts, "steam boats" and "dip-dips", and chapters on oriental ingredients, including fruit, vegetables, herbs, spices and many varieties of noodles and soya products. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 185145277X. ISBN/EAN: 9781851452774. Inventory No: 08030368..… Leer más