Descripción:
Elsevier Applied Science, 1991. 276 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Developments in Food Proteins-7 (Developments Series) Tapa dura - 1991
de Editor-B. J. F. Hudson
Detalles
- Título Developments in Food Proteins-7 (Developments Series)
- Autor Editor-B. J. F. Hudson
- Encuadernación Tapa dura
- Editorial Elsevier Applied Science
- Fecha de publicación 1991
- ISBN 9781851665358
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Developments in Food Proteins-7 (Developments Series)
de B. J. F. Hudson
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781851665358 / 1851665358
- Cantidad disponible
- 1
- Librería
-
Cleveland, Ohio, United States
- Precio
-
EUR 26.56EUR 4.22 enviando a USA
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Precio
EUR 26.56
EUR 4.22
enviando a USA
Developments in Food Proteins-7 (Developments Series)
de Editor-B. J. F. Hudson
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781851665358 / 1851665358
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 42.44Envío gratuito a USA
Mostrar detalles
Descripción:
Elsevier Applied Science, 1991-03. Hardcover. Good.
Precio
EUR 42.44
Envío gratuito a USA
