Inicio The nutrition handbook for food processors (Woodhead Publishing Series in Food Science, Technology and Nutrition) de HENRY, C J K; CHAPMAN, C (ISBN: 9781855734647)

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The nutrition handbook for food processors (Woodhead Publishing Series in Food Science, Technology and Nutrition) Tapa dura - 2002 - 1st Edición

Name: The Nutrition Handbook for Food Processors (Woodhead publishing in food science and technology)
Price: 191.26 GBP
Availability: InStock
Author: J Henry C. Chapman
ISBN: 9781855734647

de HENRY, C J K; CHAPMAN, C

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Detalles

Título The nutrition handbook for food processors (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Autor HENRY, C J K; CHAPMAN, C
Encuadernación Tapa dura
Número de edición 1st
Edición 1
Editorial Woodhead Publishing
Fecha de publicación 2002
ISBN 9781855734647

Acerca del autor

Dr. Jeya Henry is Professor of Food Science and Nutrition at Oxford Brookes University, UK, and Visiting Professor at the Chinese University of Hong Kong. He is internationally recognized for his research in the fields of nutrition and food science.
Clare Chapman is the Regulatory Affairs Manager at Unilever R & D Colworth, UK. She was formerly Nutrition Manager at United Biscuits Ltd., UK.

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