Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage Tapa blanda - 2004

Paperback. Very Good.

Softcover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 895 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE(weight is over 500 grams) **

In good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.Irish Traditional Cooking combines the delicious, historic recipes of Ireland with colourful anecdotes and detailed appreciation of the dishes in Ireland's culture. Recipes evocative of Irish tradition such as Margaret Moariarty's Crubeens, versions of Black Pudding fro County Kerry, Galway and Tipperary, Colcannon, Poundies, Champ and Stovies are combined with mouth-watering recipes such as Ballymaloe Hot Buttered Lobster, Buttermilk Pancakes, Donegal Oatcakes, Gaelic Coffee and Ballymaloe Fudge.Imbued with a passion to preserve the traditions of Irish cooking, Darina Allen has journeyed all over Ireland, researching and recording different recipes and regional dishes. From County Cork where she learnt from Joan Twomey how to cook apple cake in a bastible on an open fire, to Ballyheigue in County Kerry, where she collected bairneachs (limpets) off the rocks to make the traditional Good… Leer más

Kyle Cathie, 2004. Book. Near Fine. Soft cover. 4to - over 9¾ - 12" tall. Excellent copy. Only a hint of previous use..

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.