The Colonel's Table: Recipes and Tales Tapa dura - 1995

Hardback. Very Good.

Brasseys (UK) Ltd. 1st English Ed. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/31/1994

Macmillan Publishing Company, Incorporated. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Potomac Books Inc. hardcover. Like New. 7x0x10. Brand new

Macmillan Publishing Company, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

London: Brassey's (Uk) Ltd, 1995. Book. Fine. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Tight Firm Clean Copy With No Inscriptions Found - One Small Smudge On Title Page. Red Cloth Hard Cover With Gilt Titled Spine - Slight Knock Indents To Front. Clipped Jacket With Slight Edge Wear..

London: Brassey's, 1994. Book. Very Good. Hardcover. First Edition. 48mo - over 3" - 4" tall. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill… Leer más

London: Brassey's, 1994. First printing. Hardcover. Very Good +/very good +. quarto, red cloth boards in dust jacket, book and jacket are in very good condition, jacket shows mild edgewear and rubbing, book shows mild wear, 192pp.

London: Brassey's, 1994. Book. Very Good. Hardcover. First Edition. 48mo - over 3" - 4" tall. The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill… Leer más

London : Brassey's, 1994. First Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 192p, [20]p of plates. Subjects; Cooking for military personnel. Cooking, British.