The Little Fish Cookbook Creative Recipes from River, Lake and Sea (The Little Cookbooks) Tapa dura - 1996

Hardback. Very Good.

London.: Ultimate Editions., 1996. 64pp, colour photographs.. Hardcover. Very Good+/Very Good+. 8vo - over 7¾" - 9¾" tall.

Ultimate Editions. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/03/2000

London: Acropolis Books - Ultimate Editions, 1996. Book. Very Good. Hardcover. First Edition. 8vo. 64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters; Lunch and Supper Dishes; Salads; Mid-week Meals; and Dinner Party Dishes; followed by an index. There are too many recipes to list but some of the highlights are: Spinach Salad with Bacon and Prawns; Blinis with Smoked Salmon and Dill; Crab and Ricotta Tartlets; Golden Fish Pie; Spanish-style Hake; Lobster Thermidor; Melon and Crabmeat Salad; Monkfish Mousseline; Moroccan Fish Tagine; Grilled Mussels with Cumin; Mediterranean Plaice Rolls; Grilled Red Snapper with Hot Mango Salsa; Scottish Salmon with Herb Butter; Gravadlax Trout; and many more..