Great Australian Chefs Tapa dura - 1999

Bookman Press, Melbourne, 1999. Edition Unstated. Hardcover. Good Condition/Good. Great Australian Chefs is a special behind-the-scenes look at our vibrant gastronomic culture. Mietta O'Donnell introduces us to 50 chefs at the cutting edge of food & dining, an industry that has undergone revolutionary change in the past 20 years..." All pictures shown are of the actual product offered for sale Size: 150mm - 250mm. 327 pages. Remnants of old price labels on front and rear cover. Dust Jacket has some shelf-wear, a few marks, as well as some bumping to corners & extremities. Covers have some shelf-wear, as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Biography & Autobiography. ISBN: 1863951229. ISBN/EAN: 9781863951227. Inventory No: 19926. . 9781863951227

Melbourne: Bookman Press, 1999. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown bread ice cream!.

Bookman Press, Melbourne, 1999. First Edition. Hardcover. As New/Fine. 1st Printing. Size: Octavo . 327 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookbooks, Food & Wine; Cooks -- Australia.; ISBN: 1863951229. ISBN/EAN: 9781863951227. Dewey Code: 641.5092. Pictures of this item not already displayed here available upon request. Inventory No: 102181. . 9781863951227

Melbourne, Australia: Bookman Press, 1999. Second-hand hardcover. O'Donnell, Mietta & Knox, Tony. Great Australian Chefs. [FIRST EDITION] Bookman Press: Melbourne, Australia 1999. 4to (245x185mm) pict dj, white bds [8],327,[1]pp. Near Fine/Near Fine