Descripción:
Five Mile Press, Melbourne, 2000. Edition Unstated. Hardcover. Good Condition/Good. A paella served in a cool courtyard on a sunny afternoon in Valencia. A shellfish Acorda eaten in a tasca on a Lisbon street. A half-dozen tapas, chased witha golden sherry, enjoyed in a rustic bar in Seville's cobblestoned Barrio de Santa Cruz. A picnic of serrano ham, Manchego cheese, & an oaky Rioja laid out on the bank of the Ebro River. Savouring Spain & Portugal carries the reader to those irresistible Iberian settings & more... There is a small tear to the top of the dust jacket on the spine. Size: 250mm - 350mm. 256 pages. Dust Jacket has some shelf-wear as well as some bumping to corners and extremities. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 186503343X. ISBN/EAN: 9781865033433. Inventory No: 51137. . 9781865033433
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Detalles
- Título Savouring Spain And Portugal
- Autor Goldstein, Joyce
- Encuadernación Tapa dura
- Edición First Edition
- Editorial The Five Mile Press, Aust.
- Fecha de publicación 2000
- ISBN 9781865033433
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Savouring Spain & Portugal : Recipes and Reflections on Iberian Cooking
de Joyce Goldstein
- Usado
- Tapa dura
- Estado
- Usado - Good Condition
- Edición
- Edition Unstated
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781865033433 / 186503343X
- Cantidad disponible
- 1
- Librería
-
Picton, New South Wales, Australia
- Precio
-
EUR 61.07EUR 28.18 enviando a USA
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Precio
EUR 61.07
EUR 28.18
enviando a USA