American Books on Food and Drink: Volume I Tapa dura - 1998

Oak Knoll Pr, 1998. First Edition. hardcover. Very Good/Very Good. 7x2x10. First Edition; 1988. Blue cloth covered boards with gold spine titles; jacket has mild wear; jacket dusty along edges of rear jacket flap; 4to,9 3/4" to 12" tall; Interior is clean and unmarked; 794 pages. Additional shipping charges may need to be requested due to size or weight of book.

Oak Knoll Press. VG+. 1998. Hardcover. Hardback in Very Good+ condition with Very Good+ dust jacket. 9.7 X 7.5 X 2.1 inches. 794 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided * .

New Castle, Delaware: Oak Knoll Press, 1998. Brand New in a Brand New dust jacket. PERFECT condition. STILL SEALED in the publisher's clear plastic SHRINKWRAP. NO rubbing. NO fading. Bright, shiny, clean, square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. NOT a library discard. Fresh and crisp -- obviously never read. 1998. First Edition (so stated). A standard gastronomy reference. Introduction. 1,049 meticulously described entries. Cross referenced to other standard bibliographies (Bitting, Axford, Brown, Lowenstein, Wheaton & Kelly, etc). Illustrated with 45 full page plates. Five indices: Personal Name Index. Title Index. Subject Index. Place of Publication Index. Chronological Index. Bound in the original gilt-stamped blue cloth. From the pristine dust jacket: "AMERICAN BOOKS ON FOOD AND DRINK is a comprehensive bibliography of the famed cookbook collection housed in the Lilly Library at the Indiana University. This extensive… Leer más

Oak Knoll Pr, 1998-09. Hardcover. Good.

New Castle, Delaware, U.S.A.: Oak Knoll Press, 1998. First Edition . Hardcover. Very Good/Very Good. 794pp. Illustrated Size: 4to - over 9¾" - 12" tall

New Castle DE: Oak Knoll Press, 1998. (USA) New in Shrinkwrap. Boards, 794pp. Illus. This is an essential reference for those interested in American cookbooks and related food subjects. It isa comprehensive bibliography of the famed cookbook collection of the Lilly Library at the Indiana University. This extensive collection covers gastronomy and cookery but also wine-making, diet, herb gardening, and household, hotel, and food management. This work is based on the original John Talbot Gerron collection to which Lilly Library has added over 300 additional titles. A heavy book. (5.0 JM HOQ 100/a4. Hardcover. As New/New. 4to - over 9¾" - 12" tall.

Oak Knoll Pr, 1998-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New Castle, Delaware, USA: Oak Knoll Press, 1998. New Hardcover. Cagle, William R & Stafford, Lisa Killion. American Books on Food & Drink: a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University. Oak Knoll Press: New Castle Delaware, USA 1998. 8vo lg HC 794pp