From Seed to Table: A Practical Guide to Eating and Growing Green Tapa blanda - 2009

UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!

Insomniac Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Insomniac Press, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Insomniac Press. Used - Good. Used book that is in clean, average condition without any missing pages.

27 x 21 cm- A tight, clean, and unmarked copy-" Eating locally grown and seasonal foods addresses many of the social and environmental problems raised by today's energy-intensive methods of food production. In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food in a small home garden. From the earliest spring salads to autumn's sweetest root vegetables, this book will show anyone with willing hands and a small plot of the earth how to grow an efficient and productive garden and enjoy a healthier, more environmentally responsible diet. Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. And she doesn't forget the best part of growing your own food eating! The book includes delicious seasonal recipes and menu ideas plus food for thought in the form of essays on food-related issues that affect… Leer más