Jamie Oliver: The Biography Tapa dura - 2001

Hardback. Very Good.

Blake Publishing, 11/08/2001. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Blake Publishing. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/08/2001

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Used - Good. Used book that is in clean, average condition without any missing pages.

London : BLAKE Publishing Ltd / John Blake, 2001 FINE H/b in FINE D/j.1st Print 13579108642. Illus.38 Colour photo-plates. Biography of Jammie Oliver, the chef of the quick and easy style of cooking, by Hildred Stafford well known TV Critic & Tim Ewbank - Aberdeen University - Fleet Street writer - TV correspondent.[ Note on both authors ] black cloth silver titles, book Fine, no inscsp.Dust Jacket not price clipped, no spine fade 250pp.240x160mm. Please see our image of the actual book offered for sale.

Blake Publishing, Limited, John, 2001. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London, United Kingdom: John Blake Publishing Ltd, 2001. First Edition First Printing. Hardcover. Fine/Fine. 249pp, not price clipped, no inscriptions, illustrated. Strips bare the persona and reveals the real Naked Chef.

John Blake, Great Britain, 2001. First Edition. Hardcover. Good Condition/Good. Jamie Oliver just might be the most popular chef in the world. In just four frantic years, he’s gone from low-ranking pasta cook at London’s trendy River Café to a household name as the Naked Chef—a title earned by his “stripped–down” style of cooking. His boyish looks, infectious enthusiasm, and matey appeal have won him the kind of popularity usually accorded to pop stars. More than a young icon, his dynamic TV series Jamie’s Kitchen—in which he trained 15 unemployed kids to be chefs— revealed a serious individual with deep-held concerns about youth, work, and society. Now, media critics Stafford Hildred and Tim Ewbank talk to friends, family, and colleagues as they trace Jamie’s rocketing rise to the top, and look at his startling impact on international cuisine. Dust jacket has a closed tear to bottom of front fep. 249 pages. Foxing to endpapers and page… Leer más

John Blake, London, 2001. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 650 g; (6), 250 pages, 24 pages of colour photography in original black papered boards, with colour illustrated dustjacket. There is no damage to describe. This affectionate and insightful biography traces Jamie's remarkable rise to the top, and explores the startling impact on cuisine he has made in a dozen countries. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Biography & Autobiography; ISBN: 1903402557. ISBN/EAN: 9781903402559. Inventory No: 0234957. . 9781903402559