Descripción:
Paperback. Very Good.
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Detalles
- Título Aegean Flavours
- Autor Senol, Didem
- Encuadernación Tapa dura
- Edición First U.K. Editi
- Páginas 280
- Idioma ENG
- Editorial Jacqui Small LLP, London
- Fecha de publicación 2014
- ISBN 9781909342484
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GORING BY SEA, West Sussex, United Kingdom
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Descripción:
Jacqui Small. Used - Very Good. . . Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. All orders guaranteed and ship within 24 hours.
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Aegean Flavours
de Şenol Tiryakioğlu, Didem
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London, Greater London, United Kingdom
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Jacqui Small LLP, 05/15/2014. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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- 9781909342484 / 1909342483
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Norwich, Norfolk, United Kingdom
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Descripción:
hb, d/w, 280pp, illus. Small tear to d/w.
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Aegean Flavours
de Tiryakioglu, Didem Senol
- Usado
- Tapa dura
- First
- Estado
- Usado - Vg
- Edición
- First U.K. Edition.
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- Hardcover
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- 9781909342484 / 1909342483
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- 1
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Bungay, Norfolk, United Kingdom
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EUR 14.19EUR 29.56 enviando a USA
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Descripción:
Jacqui Small LLP, 2014. First U.K. Edition. . Hardcover. Vg/G+. 280pp Fully illustrated. Sl. bruised wrapper Size: Landscape
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Aegean flavours. A culinary celebration of Turkish cuisine from h ot smoked lamb to baked figs
de Didem S. Tiryakioglu
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Wellington, New Zealand
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EUR 11.86EUR 20.90 enviando a USA
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Descripción:
Uk: Jacqui Small. Good. Hardcover. 2010. 278 pages. tidy ex library -d/j plastic protected-heavy book chec k postage with us .
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Aegean Flavours. A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs.
de Tiryakioglu, Didem Senol.
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- 1
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Ashmore, Queensland, Australia
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EUR 15.52EUR 18.62 enviando a USA
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Descripción:
London: Jacqui Small, 2014. HEAVY. 279pp, index, col ills, recipes, pictorial endpapers. Or light blue cloth boards in jacket. Very light edge wear to jacket. . Reprint. Hard Cover. Very Good/Very Good. Illus. by Cetin, Orhan Cem (photography). Oblong 4to.
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Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
de Tiryakioglu, Didem Senol; Higgs, Adrian (ed.)
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Newtown, New South Wales, Australia
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EUR 15.52EUR 21.73 enviando a USA
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Descripción:
London: Jacqui Small, 2014 2014 reprint of the 2012 edition. 280 pages with colour photographs. The dust jacket has a bit of edge wear including small tears. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very Good/Very Good. Size E: 8"-9" Tall (204-227mm).
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Aegean Flavors: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
de Tiryakioglu, Didem Senol
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- First
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- Usado - Near Fine in Near Fine Dust Jacket
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- First edition thus
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- Hardcover
- ISBN 10 / ISBN 13
- 9781909342484 / 1909342483
- Cantidad disponible
- 1
- Librería
-
Helena, Montana, United States
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EUR 27.41EUR 6.38 enviando a USA
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Descripción:
Jacqui Small, 2014. First edition thus. Hardcover. Near Fine in Near Fine Dust Jacket. First British printing, near fine, oblong cloth hardcover shows rubbing to edges and corners, else tight and clean, in near fine dust jacket (price at flap) showing a light bit of shelf wear as well. 280 pages with index and lovely full page color illustrations. Good looking copy of this work that "..combines over 100 mouth-watering recipes using fresh, seasonal produce with a range of cooking tips, and explores the importance of balance and texture in extending the flavour of a dish.
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