Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook… Leer más
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Nikkei Cuisine: Japanese Food the South American Way Tapa dura - 2015
de Hara, Luiz
Detalles
- Título Nikkei Cuisine: Japanese Food the South American Way
- Autor Hara, Luiz
- Encuadernación Tapa dura
- Edición UPD REV
- Páginas 256
- Idioma ENG
- Editorial Jacqui Small
- Fecha de publicación 2015-10
- ISBN 9781910254202
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Nikkei Cuisine: Japanese Food the South American Way
de Hara, Luiz
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781910254202 / 1910254207
- Cantidad disponible
- 1
- Librería
-
Raleigh, North Carolina, United States
- Precio
-
EUR 80.31EUR 2.83 enviando a USA
Mostrar detalles
Descripción:
Used - Very Good. At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook… Leer más
Precio
EUR 80.31
EUR 2.83
enviando a USA
Foto de archivo: la portada puede ser diferente
Nikkei Cuisine: Japanese Food the South American Way
de Hara, Luiz
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- Illustrated
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781910254202 / 1910254207
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 82.37Envío gratuito a USA
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Descripción:
Jacqui Small, 2015-10-23. Illustrated. hardcover. Used: Good.
Precio
EUR 82.37
Envío gratuito a USA