Maggie's Table Tapa blanda - 2006

Paperback. Very Good.

Paperback. Good.

Lantern. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/21/2005

Penguin Random House Australia, 12/1/2005 12:00:01 A. paperback. Very Good. 1.1024 9.7638 9.6850.

Penguin Global, 2006-08-30. Paperback. Used: Good.

Softcover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 1570 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE(weight is over 500 grams) **

Camberwell Victoria: Lantern an Imprint of Penguin Group, 2005. Soft cover. Very Good. 4to - over 9¾" - 12" tall. Griffiths, Simon (photography). Square quarto, 337 pages, plus index. Overseas customers please note the book is heavy and will attract additional postage. "Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine… Leer más

Lantern 2005 Paperback. Good. Heavy. Heavy - extra postage may be required.

Lantern, Australia, 2005. Softcover. Very Good Condition. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to… Leer más

Lantern, Australia, 2005. Softcover. Very Good Condition. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to… Leer más