Maggie's Kitchen Tapa dura - 2008

Hardback. Very Good.

HardCover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 1490 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE(weight is over 500 grams) **

Melbourne: Lantern, 2008. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. xii,244pp, more of Maggie's delicious, seasonal recipes.

Penguin, Melbourne, 2008. First Edition. Hardcover. Fine Condition/Fine. Illustrator: Simon Griffiths. First impression. 243 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Dust Jacket un-clipped. Previous owner's inscription in ink, neat. Maggie Beer is one of Australia's best-known celebrity cooks and her television program, "The Cook and the Chef" ran for many years. Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious and recipes, covering everything from salads and side dishes to substantial main meals and desserts. Beautifully illustrated with photographs by Simon Griffiths. Illustrator: Simon Griffiths. Quantity Available: 1. Category: Cooking, Wine… Leer más

Lantern, Australia, 2008. First Edition. Hardcover. Very Good Condition/Very Good. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art… Leer más

Australia: Lantern, 2008 243 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hardcover. Very Good/Very Good.

Penguin Random House Australia, 2008-11-01. Hardcover. Used: Good.

Camberwell:: Penguin,. Fine in Fine dust jacket. 2008. Hardcover. 9781921382024 . Color photographs by Simon Griffiths throughout. First printing. Fine in a fine dust jacket. .

Camberwell, Australia: Lantern, 2008. Second-hand hardcover. Beer, Maggie. Maggie's Kitchen. [FIRST EDITION] Lantern: Camberwell, Australia 2008. 4to (285x220) HC [12],243,[1]pp. (photography by Simon Griffiths) VG/VG

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