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Feasting
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Feasting Tapa blanda - 2014

de Karen Martini


Resumen

Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' Sydney Morning Herald

Información de la editorial

Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Iceberg's Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened Mr. Wolf, a chic pizzeria in St. Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini's two previous cookbooks are Where the Heart Is and Cooking at Home.

Detalles

  • Título Feasting
  • Autor Karen Martini
  • Encuadernación Tapa blanda
  • Edición Reprint
  • Páginas 320
  • Volúmenes 1
  • Idioma ENG
  • Editorial Lantern Australia, Camberwell VIC
  • Fecha de publicación 2014-01-22
  • Ilustrado
  • ISBN 9781921383328 / 1921383321
  • Peso 2.77 libras (1.26 kg)
  • Dimensiones 11.05 x 8.32 x 0.86 pulgadas (28.07 x 21.13 x 2.18 cm)
  • Época de 18 a UP años
  • Cursos 13 - UP
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

Acerca del autor

Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room. In 2002 she took up the position of executive chef at Icebergs Dining Room and Bar--a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened mr wolf, a chic pizzeria in St Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini is the author of Cooking at Home and Where the Heart is.
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Feasting

Feasting

de Martini, Karen

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Encuadernación
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ISBN 10 / ISBN 13
9781921383328 / 1921383321
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Descripción:
Lantern Australia, 2012. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 11.63
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Feasting

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  • good
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Estado
Usado - Good
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ISBN 10 / ISBN 13
9781921383328 / 1921383321
Cantidad disponible
1
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Puntuación del vendedor:
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Descripción:
Paperback. Good.
Precio
EUR 33.07
EUR 10.13 enviando a USA
Feasting
Foto de archivo: la portada puede ser diferente

Feasting

de Martini, Karen

  • Usado
Estado
Usado
ISBN 10 / ISBN 13
9781921383328 / 1921383321
Cantidad disponible
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Librería
Melbourne, Victoria, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 26.75
EUR 24.85 enviando a USA

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Descripción:
Melbourne, Australia: Lantern, 2012. New Softcover. Martini, Karen. Feasting. Lantern: Melbourne, Australia 2012. 4to SC 309pp
Precio
EUR 26.75
EUR 24.85 enviando a USA
Feasting
Foto de archivo: la portada puede ser diferente

Feasting

de Martini, Karen

  • Usado
  • good
  • Tapa blanda
Estado
Usado - Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9781921383328 / 1921383321
Cantidad disponible
1
Librería
Newport Coast, California, United States
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 61.44
Envío gratuito a USA

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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 61.44
Envío gratuito a USA