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Preserving Food without Freezing or Canning Traditional Techniques Using Salt,
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Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Tapa blanda - 2007

de The Gardeners and Farmers of Centre Terre Vivante


Detalles

  • Título Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  • Autor The Gardeners and Farmers of Centre Terre Vivante
  • Encuadernación Tapa blanda
  • Edición New edition
  • Páginas 208
  • Idioma ENG
  • Editorial Chelsea Green Publishing, White River Junction, VT
  • Fecha de publicación April 4, 2007
  • ISBN 9781933392592

Acerca del autor

Centre Terre Vivante is an ecological research and education center located in Mens, Domaine de Raud, a region of southeastern France. Terre Vivante hosts courses on regenerative gardening and farming, renewable energy, and ecological building techniques. In addition to more than fifty books, Terre Vivante publishes the influential organic gardening magazine, Les Quatre Saisons du jardinage. Eliot Coleman is the author of two best-selling gardening books, The New Organic Grower and Four-Season Harvest.

Terre Vivante is a nonprofit association founded in 1980 to promote a way of life that is respectful of the natural environment. Until the early 1990s, Terre Vivante's main activity was the publication of an organic gardening magazine, Les Quatre Saisons du jardinage. Since 1994, with the creation of a remarkable ecological education center, the work of Terre Vivante has taken on new dimensions, including:

Construction of hands-on demonstrations of numerous ecological approaches to the challenges of daily hft, for instance energy-efficient buildings, organic gardens, and water-conservation methods

A range of projects intended to contribute to the revival of a rural region, after years of decline

Assistance and support for farmers and gardeners, particularly in the development of long-term plans to widen the popularity of ecological agricultural techniques

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
  • very good
  • Tapa blanda
Estado
Usado - Very Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Marshfield, Wisconsin, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 14.18
EUR 4.25 enviando a USA

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Descripción:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Precio
EUR 14.18
EUR 4.25 enviando a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Nuevo
Estado
New
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
30
Librería
Benton Harbor, Michigan, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 15.33
EUR 3.77 enviando a USA

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Descripción:
Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Precio
EUR 15.33
EUR 3.77 enviando a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
  • very good
  • Tapa blanda
Estado
Usado - Very Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
ontario, Ohio, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 16.02
EUR 3.31 enviando a USA

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Descripción:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
Precio
EUR 16.02
EUR 3.31 enviando a USA
Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar,...

Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
  • good
  • Tapa blanda
Estado
Usado - Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Cazenovia, New York, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 17.01
EUR 6.61 enviando a USA

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Descripción:
2007 softcover as pictured. Binding firm, spine uncreased. Minimal wear to covers. Text clean and unmarked. Would be as very good except for slight shelf wear. Your purchase helps support our small village library. sAR
Precio
EUR 17.01
EUR 6.61 enviando a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword), Eliot Coleman (Foreword)

  • Usado
  • Tapa blanda
Estado
Used:Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
HOUSTON, Texas, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 20.80
Envío gratuito a USA

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Descripción:
Chelsea Green Publishing, 2007-04-04. Paperback. Used:Good.
Precio
EUR 20.80
Envío gratuito a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
Foto de archivo: la portada puede ser diferente

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
Estado
UsedVeryGood
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Bensalem, Pennsylvania, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 23.93
Envío gratuito a USA

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Descripción:
UsedVeryGood. Minor shelf wear
Precio
EUR 23.93
Envío gratuito a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
Foto de archivo: la portada puede ser diferente

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
Estado
UsedVeryGood
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Philadelphia, Pennsylvania, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 23.93
Envío gratuito a USA

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Descripción:
UsedVeryGood. signs of little wear on the cover.
Precio
EUR 23.93
Envío gratuito a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
Foto de archivo: la portada puede ser diferente

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
Estado
UsedVeryGood
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Bensalem, Pennsylvania, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 23.93
Envío gratuito a USA

Mostrar detalles

Descripción:
UsedVeryGood. signs of little wear on the cover.
Precio
EUR 23.93
Envío gratuito a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
Foto de archivo: la portada puede ser diferente

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
Estado
UsedLikeNew
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Bensalem, Pennsylvania, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 24.18
Envío gratuito a USA

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Descripción:
UsedLikeNew. Remainder mark
Precio
EUR 24.18
Envío gratuito a USA
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...
Foto de archivo: la portada puede ser diferente

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

  • Usado
Estado
UsedLikeNew
ISBN 10 / ISBN 13
9781933392592 / 1933392592
Cantidad disponible
1
Librería
Bensalem, Pennsylvania, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 24.18
Envío gratuito a USA

Mostrar detalles

Descripción:
UsedLikeNew. Remainder mark
Precio
EUR 24.18
Envío gratuito a USA