Descripción:
Paperback. Very Good.
No hay imagen
Detalles
- Título cuisine at the carlton
- Autor Gandon/Maryan
- Encuadernación unknown
- Edición No Edition Liste
- Editorial EQUINOXE, Barbentane, France
- Fecha de publicación 2001
- ISBN 9782841353187
Más ejemplares
CUISINE AT THE CARLTON
de GANDON MARYAN
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9782841353187 / 2841353184
- Cantidad disponible
- 2
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 0.93EUR 10.11 enviando a USA
Mostrar detalles
Precio
EUR 0.93
EUR 10.11
enviando a USA
CUISINE AT THE CARLTON - Mediterranean Fish
de Maryan Gandon and Laurent Bunel
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Edición
- No Edition Listed
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9782841353187 / 2841353184
- Cantidad disponible
- 1
- Librería
-
Long Beach, New York, United States
- Precio
-
EUR 70.12EUR 4.21 enviando a USA
Mostrar detalles
Descripción:
Barbentane, France: EQUINOXE. Very Good. 2001. No Edition Listed. Soft Cover. 6 1/2" x 61/2" 2841353184 TRADE PAPERBACK The book takes us to the inner sanctum of the Carlton Hotel on the Riviera - The Grand Salon, Celebrities' Bar, images of the Riviera of the past century, and more. Chef Laurent Bunel offers forty recipes based on fish to capture the savour of this legendary cuisine. Wear at edges, rubbed. .
Precio
EUR 70.12
EUR 4.21
enviando a USA
