Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use Tapa dura - 1991 - 1st Edición

Routledge, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

USA: Gordon And Breach Science Publishers. Very Good with No dust jacket as issued. 1991. First Edition. Hardcover. 2881244653 . "Details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of Indigenous Canadian peoples. Contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each region have been consulted as the definitive source concerning plant usage within the scope of their environment and culture." - back board. "A tour de force, comprehsive, current and full of details. The bibliography collects many esoteric sources, thus 'saving' them from disappearance. The nutrition tables are invaluable." - Claire M. Cassidy, University of Maryland. xii, 633 pp. Black and white illustrations. Tables. Index. Bibliography. List of Species By Common Name. List of Species By Botanical Name. Nutrient Values of Traditional… Leer más