Descripción:
Springer , pp. 424 . Hardback. Used.
Foto de archivo: la portada puede ser diferente
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread Tapa dura - 2014
de Victoria Hill
Descripción de contraportada
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Detalles
- Título A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
- Autor Victoria Hill
- Encuadernación Tapa dura
- Páginas 389
- Volúmenes 1
- Idioma ENG
- Editorial Springer
- Fecha de publicación 2014-04-28
- Ilustrado Sí
- Features Illustrated
- ISBN 9783319042497 / 3319042491
- Peso 1.69 libras (0.77 kg)
- Dimensiones 9.21 x 6.14 x 0.94 pulgadas (23.39 x 15.60 x 2.39 cm)
-
Temas
- Aspects (Academic): Science/Technology Aspects
- Dewey Decimal Code 519.6
Más ejemplares
Foto de archivo: la portada puede ser diferente
A Kaizen Approach to Food Safety
de Victoria Hill
- Usado
- Tapa dura
- Estado
- Used
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783319042497 / 3319042491
- Cantidad disponible
- 4
- Librería
-
Woodside, New York, United States
- Precio
-
EUR 106.86EUR 3.73 enviando a USA
Mostrar detalles
Precio
EUR 106.86
EUR 3.73
enviando a USA
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
de Victoria Hill
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783319042497 / 3319042491
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 135.40EUR 11.76 enviando a USA
Mostrar detalles
Descripción:
Hardback. New. This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Precio
EUR 135.40
EUR 11.76
enviando a USA
Foto de archivo: la portada puede ser diferente
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread
de Hill, Victoria
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783319042497 / 3319042491
- Cantidad disponible
- 2
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 136.69EUR 11.82 enviando a USA
Mostrar detalles
Descripción:
Springer Verlag, 2014. Hardcover. New. 2014 edition. 330 pages. 9.50x6.25x1.00 inches.
Precio
EUR 136.69
EUR 11.82
enviando a USA
Foto de archivo: la portada puede ser diferente
A Kaizen Approach To Food Safety: Quality Management In The Value Chain From Wheat To Bread
de Hill
- Nuevo
- Tapa dura
- Estado
- Brand New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783319042497 / 3319042491
- Cantidad disponible
- 3
- Librería
-
New Delhi, India
- Precio
-
EUR 156.48Envío gratuito a USA
Mostrar detalles
Descripción:
Europe: Springer, 2014. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9783319042497
Precio
EUR 156.48
Envío gratuito a USA
