Inicio Emerging and Traditional Technologies for Safe, Healthy and Quality Food de Viktor Nedovic (Editor); Peter Raspor (Editor); Jovanka Levic (Editor) (ISBN: 9783319240381)

Foto de archivo: la portada puede ser diferente

Emerging and Traditional Technologies for Safe, Healthy and Quality Food Tapa dura - 2015

Name: Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
Price: 34.00 USD
Availability: InStock
Author: Nedovi?, Viktor [Editor]; Raspor, Peter [Editor]; Levi?, Jovanka [Editor]; Tumbas &Aring; aponjac, Vesna [Editor]; Barbosa-C&Atilde;&iexcl;novas, Gustavo V. [Editor];
ISBN: 9783319240381

de Viktor Nedovic (Editor); Peter Raspor (Editor); Jovanka Levic (Editor)

Ver más ejemplares ↓

Información de la editorial

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.

Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012
Highlights the novel technologies of food science
Discusses the future of the food industry and food research

Descripción de contraportada

Chapters contributed by expert presenters fromthe 6th CEFood Congress of 2012
Highlights the novel technologies of food science
Discusses the future of the food industry and food research

Detalles

Título Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Autor Viktor Nedovic (Editor); Peter Raspor (Editor); Jovanka Levic (Editor)
Encuadernación Tapa dura
Páginas 478
Volúmenes 1
Idioma ENG
Editorial Springer
Fecha de publicación 2015-12-23
Ilustrado Sí
Features Illustrated
ISBN 9783319240381 / 3319240382
Peso 1.92 libras (0.87 kg)
Dimensiones 9.21 x 6.14 x 1.06 pulgadas (23.39 x 15.60 x 2.69 cm)
Dewey Decimal Code 641.3

Acerca del autor

Prof. Dr. Viktor Nedovic Department of Food Technology and Biochemistry Faculty of Agriculture, University of Belgrade Nemanjina 6 11081 Belgrade - Zemun SERBIA vnedovic@agrif.bg.ac.rs Professor Dr.Peter Raspor, DDr.H.C. Head of Chair of biotechnology, microbiology and food safety Biotechnical Faculty, University of Ljubljana Jamnikarjeva 101, 1000 Ljubljana SLOVENIA peter.raspor@bf.uni-lj.si Dr. Vesna Tumbas Faculty of Techonology University of Novi Sad Bul.Cara Lazara 1 21000 Novi Sad SERBIA vesnat11@gmail.com Dr. Gustavo Victor Barbosa-CAnovas Professor of Food Engineering Director of Center for Nonthermal Processing of Food Biological Systems Engineering (BSysE) L.J. Smith Hall 220A Washington State University Pullman, WA 99164-6120 USA Barbosa@wsu.edu

Ir arriba↑

Más ejemplares

Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)

de Nedovi?, Viktor [Editor]; Raspor, Peter [Editor]; Levi?, Jovanka [Editor]; Tumbas Å aponjac, Vesna [Editor]; Barbosa-CÃ¡novas, Gustavo V. [Editor];

Usado
Tapa dura
First

Estado

Nuevo

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9783319240381 / 3319240382

Cantidad disponible

Librería

Turgid Tomes

Nashville, Tennessee, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 31.59

EUR 3.67 enviando a USA

Mostrar detalles

Descripción:

Springer, 2015-12-17. Hardcover. Like New. Springer, 2016. Hard cover, first edition. Fine condition with no dust jacket, as issued.

Precio

EUR 31.59

EUR 3.67 enviando a USA

Foto de archivo: la portada puede ser diferente

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

de Viktor Nedović

Nuevo
Tapa dura

Estado

Nuevo

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9783319240381 / 3319240382

Cantidad disponible

435

Librería

Ria Christie Collections

Uxbridge, Greater London, United Kingdom

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 111.78

EUR 9.51 enviando a USA

Mostrar detalles

Descripción:

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Emerging and Traditional Technologies for Safe, Healthy and Quality Food.

Precio

EUR 111.78

EUR 9.51 enviando a USA

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

de Viktor Nedovic

Nuevo
Tapa dura

Estado

Nuevo

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9783319240381 / 3319240382

Cantidad disponible

Librería

The Saint Bookstore

Southport, Merseyside, United Kingdom

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 136.29

EUR 11.84 enviando a USA

Mostrar detalles

Descripción:

Hardback. New. Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.