Inicio Handbook of Brewing: Processes, Technology, Markets de E�linger, Hans Michael (ISBN: 9783527316748)

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Handbook of Brewing: Processes, Technology, Markets Tapa dura - 2009 - 1st Edición

Name: Handbook of Brewing
Price: 297.34 USD
Availability: InStock
ISBN: 9783527316748

de E�linger, Hans Michael

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Información de la editorial

Handbook of Brewing

Brewing, namely fermenting starch into alcohol with the help of yeast, is probably the oldest biotechnological production process known to mankind. It is also at the heart of a multi-billion-dollar industry that has refined and standardized brewing methods with scientific precision.

Drawing on the expertise gained in the world's most competitive beer market, this comprehensive reference covers the entire product cycle, from raw material selection to waste disposal, and from product development to distribution. The editor and authors combine the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy.

Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered.

Regional processes and specialties are addressed throughout, making this a truly global resource on brewing.

Descripción de contraportada

Regional processes and specialties are addressed throughout, making this a truly global resource on brewing.

Detalles

Título Handbook of Brewing: Processes, Technology, Markets
Autor E�linger, Hans Michael
Encuadernación Tapa dura
Número de edición 1st
Edición 1
Páginas 778
Idioma ENG
Editorial Wiley-VCH
Fecha de publicación 2009-06
ISBN 9783527316748

Acerca del autor

Dr. Michael Elinger is the head of Freiberger Brauhaus, a commercial brewery in the German city of Freiberg. Having obtained his degree in brewing technology from Freising-Weihenstephan University (Germany), one of the centers of brewing science and technology in Europe, he joined Eichbaum AG, a large commercial brewing company based in Mannheim, before taking over control at Freiberger Brauhaus.

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