Descripción:
Stuttgart, Germany: Wissenschaftliche Verlagsgesellschaft mbH, 1989. Comprehensive revised reference text contains updated tables and additions of new foods in the following categories: milk and milk products; meat, deer, and fowl; seafish; oilseed; wild berries. Includes new groups of nutritional constituents have been added: purines, phospholipides, salicyclic acid. 1028 pgs. Small stamps to endpapers; prior owner's nameplate pastedown on front endpaper. Minimal shelfwear. Heavy item.. Fourth Edition. Pictorial Hard Cover. Very Good. 4to - over 9¾" - 12" tall. Ex-Professional Library.
No hay imagen
Detalles
- Título Food Composition & Nutrition Tables, 1986/87
- Autor Souci/Fachman
- Encuadernación unknown
- Edición Fourth Edition
- Idioma ENG
- Editorial Medpharm, Stuttgart, Germany
- Fecha de publicación 1988
- ISBN 9783804708334
Más ejemplares
Food Composition and Nutrition Tables- Die Zusammensetzung Der Lebensmittel Nahrwet-Tabellen- La Composition Des Aliments Tableaux Des Valeurs Nutritives: Fourth Edition
de Souci,Siegfried W., Fachmann,W., Kraut,H
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Edición
- Fourth Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783804708334 / 3804708331
- Cantidad disponible
- 1
- Librería
-
Hygiene, Colorado, United States
- Precio
-
EUR 173.76EUR 14.02 enviando a USA
Mostrar detalles
Precio
EUR 173.76
EUR 14.02
enviando a USA
