Descripción:
Gaziantep: Gaziantep Chamber of Commerce, 2012. New. Hardcover. Dust jacket. 22x25 cm. In English. 279 p., colour ills. Glossy. "Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab and Mediterranean worlds. It really is extraordinary and needs to be discovered. You will be amazed, inspired and delighted by the dishes." CLAUDIA RODEN Cultural anthropologist and expert of Middle Eastern, Mediterranean and Jewish cuisines; author of A Book of Middle Eastern Food and Arabesque – Sumptuous Food from Morocco, Turkey & Lebanon."When I think of Gaziantep, I see two colors: red, because of its famous red peppers, but above all green, because Gaziantep is Turkey's pistachio capital. And because of that, for me and for many others, it is the world capital of baklava, that crowning glory of Turkey's rich cuisine."… Leer más
