The Best of Spanish and Mediterranean Cuisine (Traditional Recipes Using Olive Oil) Tapa blanda - 2001

Paperback. Good.

Paperback. Very Good.

Edara Ediciones. 2002 Edara Ediciones fourth edition pictorial laminated hardback; as-new condition; UK dealer, immediate dispatch . As New. Hardcover. 4th Edition.. 2002.

Edara Ediciones. 2001 Edara Ediciones third edition hardback, pictorial laminated boards, no dj; as new condition, just light storage wear; UK dealer, immediate dispatch . As New. Hardback. 3rd Edition.. 2001.

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Edara Ediciones, 2003. Hardcover. Used: Acceptable. Hardback no D/J in good condition. Inscription on first pageISBN 84-923916-1-8 8492391618.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Edara Ediciones, Cordoba, 2003. Fifth Edition. Hardcover (Laminated Boards). Fine Condition. Size: Octavo (standard book size). 160 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. A fine unread copy.. This book is available and ready to be shipped.. Spanish and Mediterranean cuisine is renowned for its wide variety of flavours and it's appetising dishes, which are both nutritious and easy to prepare. Over the centuries, popular wisdom has developed a style of cooking which has proven to be particularly healthy, thanks to its ingredients particularly olive oil, that age old element so important in popular Mediterranean cooking. This book contains a wide range of traditional Spanish and Mediterranean recipes, all illustrated with colour photographs. The dishes are easy to prepare and are ideal for simple meals and special occasions alike. - soups, purees and appetisers - Vegetables and pulses -… Leer más

Edara Ediciones. 3rd Edition. Paperback. New. 9x7x0.