Fibromialgia y S�ndrome de Fatiga Cr�nica (Spanish Edition) Tapa blanda - 2011

Miguel ngel Almodvar graduated in Political Sciences and Sociology and specialized in Human ecology and population. He is the chairman of the Upper Counsel of Scientific Investigations, journalist and writer. He participated and contributed in different professional magazines like Vinos y Restaurantes, Aceite, Distribucin y Consumo, Carcter, A tu salud, VS, and during nine seasons he was responsible for the contents of the gastronomic broadcast Espaa paso a plato (emitted in Television 5 and Antena 3). He is the author of books Cmo curan los alimentos (How food cures); Rutas con sabor (Flavor routs); El discreto encanto de la alcachofa (The discreet charm of the artichoke); Valores Teraputicos y Nutricionales del Vino (Nutritious and Therapeutic Values of Wine) or El hambre en Espaa (Hunger in Spain). For the book Una historia de la alimentacin (A history of nutrition) he won the Gourmand World Cookbook Award 2003 in the category of best book of gastronomic literature in Spanish). Further works were Armas de varn (Weapons of males); Mujeres que se hicieron pasar por hombre (Women that pretended to be men) and Grion en clave de coliflor.