Vinegars of the World Tapa blanda - 2008 - 1st Edición
de Laura Solieri (Editor); Paolo Giudici (Editor)
Descripción de contraportada
The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic fermentation of fruits, cereals and vegetables. This book, written by experts and scientists working in the field and enriched by several images and tables, clearly describes some of the main types of vinegar produced in the world in their peculiar aspects. In particular, vinegar technology and microbiology are dealt with extensively. The nomenclature of the microorganisms involved has been updated according to the current taxonomy.
Detalles
- Título Vinegars of the World
- Autor Laura Solieri (Editor); Paolo Giudici (Editor)
- Encuadernación Tapa blanda
- Número de edición 1st
- Edición 1
- Páginas 297
- Volúmenes 1
- Idioma ENG
- Editorial Springer
- Fecha de publicación 2008-12-16
- Ilustrado Sí
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9788847008656 / 8847008654
- Peso 1.25 libras (0.57 kg)
- Dimensiones 9.1 x 6.1 x 0.6 pulgadas (23.11 x 15.49 x 1.52 cm)
- Número de catálogo de la Librería del Congreso de EEUU 2008936507
- Dewey Decimal Code 664
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